A deliciously light and airy cake with a layer of jam that is topped with creamy-buttery crumbs and crunchy sliced almonds.
Making The Batter
Use a hand mixer with the whisk attachment (or a stand mixer and the paddle attachment) to cream butter and sugar at medium-high speed. Add eggs and vanilla extract and continue to beat on medium speed until the batter is smooth and creamy.
Add the flour, the baking soda and the salt. to the batter and turn the mixer back to medium speed. Beat until all the ingredients have been well combined. The batter should be thick and creamy.
Pour the batter onto the baking sheet and spread it evenly.
Spread your favorite preserve, jam or marmalade over the batter.
Making The Streusel
Combine flour, sugar, and melted butter. Use your hand mixer and combine until the dough turns into crumbs
Layer the sweet crumb topping over the preserve spread and top with sliced almonds.
Bake the Streuselkuchen for 25 minutes at 350° Fahrenheit. Use a toothpick to check the doneness. If the toothpick comes out clean, remove the cake from the oven.
Calories: 527kcal | Carbohydrates: 75g | Protein: 6g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 105mg | Sodium: 224mg | Potassium: 168mg | Fiber: 2g | Sugar: 48g | Vitamin A: 662IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 2mg