Go Back
+ servings
a slice of freshly baked lasagna roll ups

Lasagna Roll Ups

Lasagna Roll Ups are a deliciously creative twist on classic lasagna. Ground beef, pasta sauce, egg, cheese(s), and lasagna noodles! Easy and delicious!
Course Main Course
Cuisine American
Keyword casserole, pasta
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 311kcal
Author Maike



  • 12 pieces lasagna noodles cooked

Meat Sauce

  • pounds ground meat
  • 2 teaspoons garlic salt
  • 36 ounces marinara sauce

Cheese Sauce



  • Preheat the oven to 350° Fahrenheit.
  • Cook the pasta according to the package instructions. Cover a large baking sheet with aluminum foil and lay out the cooked lasagna noodles flat. Set aside

Meat Sauce

  • Use a large skillet and add the meat over medium heat. Add garlic salt. Brown the meat turning as necessary.

Cheese Sauce

  • Use a medium-large mixing bowl and combine ricotta cheese, beaten egg, 1 cup mozzarella, ½ cup parmesan, and parsley.

Make The Roll ups

  • Divide the cheese sauce equally onto each lasagna noodle. Use a flat spatula or the back of a serving spoon and spread the cheese filling.
  • Take ¾ of the meat sauce and spread it onto each lasagna noodle covering the cheese filling.
  • Roll the lasagna noodles. Transfer into a casserole dish with a spatula or serving spoon. Top the lasagna roll ups with the remaining meat sauce. Sprinkle with the reserved ½ cup of parmesan and 1 cup of mozzarella.
  • Bake at 350° Fahrenheit for 20-25 minutes. Cover with aluminum foil for the first 15-20 minutes. Uncover and continue to bake until the cheese has melted and is nice and bubbly.


Calories: 311kcal | Carbohydrates: 7g | Protein: 22g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 90mg | Sodium: 1157mg | Potassium: 494mg | Fiber: 1g | Sugar: 4g | Vitamin A: 975IU | Vitamin C: 9mg | Calcium: 303mg | Iron: 2mg