Lasagna Roll Ups

Lasagna Roll Ups are a deliciously creative twist on classic lasagna. Ground beef, pasta sauce, egg, cheese(s), and lasagna noodles! Easy and delicious!

Course Main Course

Cuisine American

Keyword casserole, lasagna, pasta

Prep Time 45

Cook Time 25

Total Time 1 10

Servings servings

Calories 311kcal

Author Maike

Equipment

Skillet
Casserole Dish
Mixing bowls
Baking Sheet

Ingredients

12 pieces lasagna noodles cooked

Meat Sauce

1¼ pounds ground meat
36 ounces marinara sauce

Cheese Sauce

2 cups ricotta cheese part-skim
1 large egg lightly beaten
2 cups mozzarella cheese shredded
1 cup parmesan cheese shredded
½ cup parsley finely chopped

Instructions

PREP

Preheat the oven to 350° Fahrenheit.
Cook the pasta according to the package instructions. Cover a large baking sheet with aluminum foil and lay out the cooked lasagna noodles flat. Set aside

Meat Sauce

Use a large skillet and brown meat over medium heat. Once cooked, drain any excess fat. Add the pasta sauce and simmer until the meat sauce is warm.

Cheese Sauce

In a large bowl, combine ricotta cheese, beaten egg, 1 cup mozzarella, ½ cup parmesan, and parsley.

Make The Roll ups

Spread the cheese sauce equally onto each lasagna noodle. Use a flat spatula or the back of a serving spoon and spread the cheese filling.
Take ¾ of the meat sauce and spread it onto each lasagna noodle covering the cheese filling.
Roll the lasagna noodles. Transfer the rolls to a casserole dish and top the lasagna roll ups with the remaining meat sauce. Sprinkle with the remaining parmesan and mozzarella cheese.
Bake for 20-25 minutes at 350° Fahrenheit. Cover with aluminum foil for the first 15-20 minutes. Uncover and continue to bake until the cheese has melted and is nice and bubbly.

Nutrition