Cook the pasta according to the package instructions. Cover a large baking sheet with aluminum foil and lay out the cooked lasagna noodles flat. Set aside
Use a large skillet and add the meat over medium heat. Add garlic salt. Brown the meat turning as necessary.
Use a medium-large mixing bowl and combine ricotta cheese, beaten egg, 1 cup mozzarella, ½ cup parmesan, and parsley.
Make The Roll ups
Divide the cheese sauce equally onto each lasagna noodle. Use a flat spatula or the back of a serving spoon and spread the cheese filling.
Take ¾ of the meat sauce and spread it onto each lasagna noodle covering the cheese filling.
Roll the lasagna noodles. Transfer into a casserole dish with a spatula or serving spoon. Top the lasagna roll ups with the remaining meat sauce. Sprinkle with the reserved ½ cup of parmesan and 1 cup of mozzarella.
Bake at 350° Fahrenheit for 20-25 minutes. Cover with aluminum foil for the first 15-20 minutes. Uncover and continue to bake until the cheese has melted and is nice and bubbly.