Lasagna Roll Ups
Lasagna Roll Ups are a deliciously creative twist on classic lasagna. Ground beef, pasta sauce, egg, cheese(s), and lasagna noodles! Easy and delicious!
Course Main Course
Keyword casserole, lasagna, pasta
Prep Time 45 minutes minutes
Cook Time 25 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 12 servings
- 12 pieces lasagna noodles cooked
In a large bowl, combine ricotta cheese, beaten egg, 1 cup mozzarella, ½ cup parmesan, and parsley.
Make The Roll ups
Spread the cheese sauce equally onto each lasagna noodle. Use a flat spatula or the back of a serving spoon and spread the cheese filling.
Take ¾ of the meat sauce and spread it onto each lasagna noodle covering the cheese filling.
Roll the lasagna noodles. Transfer the rolls to a casserole dish and top the lasagna roll ups with the remaining meat sauce. Sprinkle with the remaining parmesan and mozzarella cheese.
Bake for 20-25 minutes at 350° Fahrenheit. Cover with aluminum foil for the first 15-20 minutes. Uncover and continue to bake until the cheese has melted and is nice and bubbly.
Calories: 311kcal | Carbohydrates: 7g | Protein: 22g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 90mg | Sodium: 1157mg | Potassium: 494mg | Fiber: 1g | Sugar: 4g | Vitamin A: 975IU | Vitamin C: 9mg | Calcium: 303mg | Iron: 2mg