Savory, hearty and downright delicious German flatbread pizza.
Servings 8 slices
Defrost the puff pastry. Preheat the oven to 450° Fahrenheit. Cut a piece of parchment paper slightly smaller than the baking sheet.
Roll out the dough onto the piece of parchment paper to form a wafer-thin base. Transfer the parchment paper with the rolled out puff pastry onto the baking sheet.
*Prep time does not include defrosting the puff pastry.
** For extra creaminess, if you're using sour cream, add 2-3 tablespoons of heavy cream.
Calories: 290kcal | Carbohydrates: 17g | Protein: 5g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 193mg | Potassium: 135mg | Fiber: 1g | Sugar: 2g | Vitamin A: 495IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 1mg