Cherry Crumble ~ German Kirschstreusel
This homemade cherry crumble is an easy yet perfectly moist dessert. It’s a truly delicious German treat.
Servings 12 slices
Making the Batter
Use a large mixing bowl and combine eggs and sugar. Use a hand or stand mixer and blend until the eggs are sugar are well combined.
Add the self-rising flour and blend until the batter is smooth.
Transfer the batter onto the baking sheet and drop the cherries into the batter. Set aside
Making The Crumble
Cut the unsalted butter into cubes.
Use a large mixing bowl and combine sugar, butter, and flour. **Optional - Add a dash of salt (~ ⅛ of a teaspoon) to the dough.
Mix the dough with a hand, stand mixer, or use your hands.
Finishing The Cherry Crumble
*If you don't have self-rising flour on hand use plain flour and add 1 teaspoon of baking powder.
**Adding a pinch of salt to the batter is optional.
Calories: 382kcal | Carbohydrates: 52g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 111mg | Sodium: 30mg | Potassium: 120mg | Fiber: 1g | Sugar: 33g | Vitamin A: 593IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 2mg