Spinach Dip

Spinach Dip will make your next party more exciting and fun. This dip is great for family get-togethers, gameday or movie nights. Enjoy fresh spinach cooked to perfection in a deliciously decadent creamy and garlicky cheese sauce.

Course Appetizer

Cuisine American

Keyword dip, last minute

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 376kcal

Author Maike Corbett

Ingredients

¼ cup olive oil
2 cups yellow onion chopped
4 cloves garlic minced
3 tablespoons flour all-purpose
1 cup chicken stock
1 cup heavy cream
¼ teaspoon cayenne pepper
1 cup parmesan cheese grated
9 ounces baby spinach
½ cup sour cream

Instructions

Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and sauté until soft and tender. About 5 minutes.
Whisk in the flour and stir until the mixture turns into a paste. Slowly pour the chicken broth into the mixture and stir until it thickens.
Add heavy cream and bring the mixture to a boil. Season with cayenne pepper. Turn the heat off.
Stir the grated parmesan cheese into the sauce. Once well combined, fold the fresh spinach into the cheese sauce.
Stir in the sour cream. If desired season to taste with salt and pepper.

Video

Nutrition