This creamy, cheesy warm dip is the perfect hot appetizer for small parties.
Use a large pan to melt the butter with the olive oil.
Sauté chopped onions and minced garlic over medium heat for 5 minutes until tender.
Whisk in flour and cook for a minute. Slowly pour in broth and whipping cream into the mixture and whisk until the mixture begins to boil and thicken. Reduce the heat to a low simmer.
Add the fresh baby spinach to the cheese sauce. It's going to be very bulky at first. Cover the skillet with a lid and simmer for 3 minutes or until the spinach has wilted.
Remove the skillet from the stove and add the sour cream and a dash of cayenne pepper. Season to taste with salt.
Calories: 413kcal | Carbohydrates: 17g | Protein: 14g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 80mg | Sodium: 662mg | Potassium: 669mg | Fiber: 3g | Sugar: 5g | Vitamin A: 9040IU | Vitamin C: 31mg | Calcium: 439mg | Iron: 3mg