Mediterranean Pasta Salad
You can serve this Mediterranean Pasta Salad hot or cold.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 people
Cook the pasta according to the package instructions.
Combine tomatoes, sliced olives, capers, minced garlic, olive oil, and crushed red pepper flakes into large pasta or salad bowl. Allow the sauce to rest for about 15-30 minutes.
Add the pasta to the sauce and coat well. Serve and enjoy.
Calories: 418kcal | Carbohydrates: 60g | Protein: 11g | Fat: 15g | Saturated Fat: 2g | Sodium: 388mg | Potassium: 299mg | Fiber: 4g | Sugar: 4g | Vitamin A: 171IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 2mg