Mediterranean Pasta Salad
You can serve this Mediterranean Pasta Salad hot or cold.
Servings 6
Calories 418kcal
Ingredients
- 1 pound fusilli pasta
- 14 ounce can diced tomatoes
- ½ cup Kalamata olives sliced
- 3 tablespoons capers
- 3 cloves garlic minced
- ⅓ cup olive oil
- ½ teaspoon red pepper flakes
Instructions
- Cook the pasta according to the package instructions.
- Combine tomatoes, sliced olives, capers, minced garlic, olive oil, and crushed red pepper flakes into large pasta or salad bowl. Allow the sauce to rest for about 15-30 minutes.
- Add the pasta to the sauce and coat well. Serve and enjoy.
Video
Nutrition
Calories: 418kcal | Carbohydrates: 60g | Protein: 11g | Fat: 15g | Saturated Fat: 2g | Sodium: 388mg | Potassium: 299mg | Fiber: 4g | Sugar: 4g | Vitamin A: 171IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 2mg