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Tater Tot Casserole with Turkey Meatballs
This easy, cheesy casserole is the perfect easy weeknight comfort food.
Course
Dinner
Cuisine
American
Keyword
casserole
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Calories
376
kcal
Author
Maike Corbett
Ingredients
1
pound
Turkey Meatballs
16
ounces
Tater Tots
15
ounces
Alfredo sauce
1
cup
Cheddar cheese
shredded
1
cup
Mozzarella cheese
shredded
Instructions
Preheat the oven to 375° Fahrenheit. Grease a glass-proof oven casserole dish.
Arrange turkey meatballs and tater tots in a large casserole dish. Add
Alfredo sauce
and top with shredded Mozzarella and Cheddar Cheese.
Bake for 25 minutes until the cheese is bubbling and the edges are turning golden brown.
Notes
Recipe times are based on all based using storebought meatballs and storebought Alfredo sauce.
Nutrition
Calories:
376
kcal
|
Carbohydrates:
18
g
|
Protein:
20
g
|
Fat:
26
g
|
Saturated Fat:
11
g
|
Cholesterol:
100
mg
|
Sodium:
897
mg
|
Potassium:
175
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
236
IU
|
Vitamin C:
4
mg
|
Calcium:
220
mg
|
Iron:
2
mg