Watermelon, Orange, and Mint Salad

Watermelon Salad

This is the BEST summer salad. It's sweet, juicy and incredibly refreshing.
Course Salad
Cuisine American, Vegetarian
Keyword Summer Favorites
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 286kcal
Author Maike


  • 2 1/2 pounds Watermelon
  • 6 Oranges
  • 1/2 Red Onion
  • 3 tablespoons Lemon Juice
  • 1/2 cup Olive Oil
  • 2 tablespoons Mustard
  • 1/4 teaspoon salt


  • Chop the watermelon into ¼-inch cubes.
  • Juice half an oranges. Remove the skin from the remaining oranges and cut into bite-sized pieces. Roughly dice half of a red onion.
  • Combine the chopped watermelon and oranges. Add the red onion to a large salad bowl. 
  • In a small bowl, combine olive oil, lemon, and mustard, lemon and orange juice. Whisk until all the ingredients are well combined.
  • Add the dressing to the fruit salad, combine well and sprinkle with fresh cut mint.


Calories: 286kcal | Carbohydrates: 31g | Protein: 3g | Fat: 19g | Saturated Fat: 3g | Sodium: 156mg | Potassium: 477mg | Fiber: 4g | Sugar: 25g | Vitamin A: 1370IU | Vitamin C: 88.6mg | Calcium: 71mg | Iron: 0.8mg