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German Cucumber Salad served in a white bowl.
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Oma's German Cucumber Salad

Oma's sweet and tart German cucumber salad with just 5 ingredients!
Course Salad, Side Dish
Cuisine German
Keyword Oma's kitchen
Prep Time 5 minutes
Resting 30 minutes
Total Time 5 minutes
Servings 6 servings
Calories 64kcal
Author Maike Corbett

Equipment

Ingredients

  • 2 large English cucumbers peeled, thinly sliced, no need to remove the seeds
  • 1-2 whole lemon juiced, about ½ cup lemon juice
  • ¼ cup dill fresh, chopped
  • 1 tablespoon vegetable oil alternatively use olive oil, canola oil, or sunflower oil
  • ¼ cup sugar granulated
  • ½ teaspoon salt

Instructions

  • Peel and slice the cucumbers. Place cucumber slices into a large bowl and combine with chopped dill. 
  • In a small bowl, combine oil, lemon juice, sugar, and salt and whisk until the sugar has dissolved. Pour the dressing over cucumbers and combine well.
  • Cover the bowl with a lid of plastic foil and rest in the fridge for 30 minutes. Serve and enjoy. 

Video

Nutrition

Calories: 64kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 197mg | Potassium: 142mg | Fiber: 1g | Sugar: 10g | Vitamin A: 218IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 0.3mg