Classic Pea Salad
Simple, classic Pea Salad. Perfect for a midweek dinner.
Servings 6
Calories 529kcal
Ingredients
- 12 ounces bacon diced
- 3 large eggs hard-boiled, chopped
- 16 ounces peas frozen, thawed
- 4 ounces Cheddar Cheese cubed
- ½ cup red onion diced
Dressing
- ¼ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon apple cider vinegar
- 1½ tablespoons sugar
Instructions
Bacon and Eggs
- Cook the bacon at 425º Fahrenheit for 18-20 minutes or until crispy. Allow the bacon to cool, and chop it into bite-sized pieces.
- While the bacon is in the oven, cook the hard-boiled eggs.
Assembling the Salad
- Whisk mayonnaise, sour cream, apple cider vinegar, and sugar in a small bowl until smooth.
- Combine peas, bacon, Cheddar cheese, and red onion in a large bowl. Add dressing and combine. Serve and enjoy.
Nutrition
Calories: 529kcal | Carbohydrates: 17g | Protein: 20g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 165mg | Sodium: 604mg | Potassium: 393mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1049IU | Vitamin C: 31mg | Calcium: 193mg | Iron: 2mg