Air Fryer Garlic Bread

This Easy Air Fryer Garlic Bread is the perfect way to add a golden, crispy delight to your table with minimal effort and maximum flavor.

Course Side Dish

Cuisine American

Keyword air fryer, air fryer appetizer, air fryer bread, air fryer side dish, bread

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 66kcal

Author Maike Corbett

In a mixing bowl, combine butter, minced garlic, chopped fresh parsley, salt, black pepper, Parmesan cheese and red pepper flakes. Mix until well combined.
Preheat your air fryer to 350° Fahrenheit.
Spread a generous amount of the garlic butter mixture onto each slice of French bread. Make sure to cover the entire surface of the bread.
Place the garlic bread slices in the air fryer basket in a single layer, making sure not to overcrowd them. If you can’t fit all the bread at one time, cook in multiple batches.
Air fry the garlic bread at 350° Fahrenheit for 5-7 minutes or until it is golden brown and crispy on the edges. Keep an eye on the bread to prevent burning. Once done to your liking, remove it from the air fryer and serve warm.
As an optional step, you can sprinkle the warm air-fried garlic bread with some additional grated Parmesan.

If you are using French Bread instead of a French baguette, you can expect about 12 slices.