Ham and Potato Casserole
Tender potatoes, savory ham, & melty cheese in a delicious casserole. Perfect for potlucks or weeknight dinners.
Servings 6
Calories 395kcal
Ingredients
- olive oil to brush the pan
- 1 pound ham diced
- 1 10.5-ounce can cream of chicken soup
- 1 cup sour cream
- salt and black pepper to taste
- 1 ½ cups Cheddar cheese shredded, divided
- ⅓ cup green onions chopped
- 1 tablespoon ranch dressing mix
- bacon bits for topping
- 1 28-ounce bag frozen diced potatoes thawed
Instructions
- Preheat your oven to 375°Fahrenheit, then brush a casserole dish with olive oil.
- Combine the thawed diced potatoes, savory ham, cream of chicken soup, sour cream, shredded cheese, chopped green onions, and ranch dressing mix in a large bowl. Season with salt and pepper to taste, then mix until well combined.
- Spread the potato mixture evenly on the bottom of the prepared baking dish and top it with the remaining cheese and a sprinkle of bacon.
- Bake the casserole for 40-45 minutes or until the potatoes are tender and the mixture is bubbly.
Nutrition
Calories: 395kcal | Carbohydrates: 5g | Protein: 25g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 98mg | Sodium: 1325mg | Potassium: 305mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 578IU | Vitamin C: 1mg | Calcium: 250mg | Iron: 1mg