Korean Beef Bowl
This meat dish typically features thinly sliced beef, but today, we're putting a twist on tradition with a ground beef bulgogi recipe that's sure to become a household favorite. Combining the rich flavors of soy sauce, sesame oil, and aromatic spices, this dish offers a harmonious fusion of Korean-inspired cuisine with the convenience of ground beef.
Servings 4
Calories 245kcal
Ingredients
- 2 tablespoons brown sugar
- ¼ cup soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon Sriracha hot sauce adjust to taste
- 1 pound ground beef leab, 90/10 or 96/4 works well
- 1 teaspoon ginger minced
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 4 stalks green onions thinly sliced
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Whisk the brown sugar, soy sauce, sesame oil, and sriracha sauce in a small bowl until the sugar has dissolved.
- Heat olive oil in a large skillet or pan over medium heat and add the ground beef, spreading it into an even layer. Allow the beef to cook for 2-3 minutes.
- Stir the ginger, minced garlic, and sauce into the meat mixture and cook for 3-4 minutes. Add the green onions and cook for an additional 1-2 minutes.
- Remove the skillet from the heat and sprinkle sesame seeds over the top of the dish. Season to taste with salt and pepper. Serve and enjoy.
Nutrition
Calories: 245kcal | Carbohydrates: 9g | Protein: 26g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 915mg | Potassium: 483mg | Fiber: 1g | Sugar: 6g | Vitamin A: 122IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 4mg