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Christmas Dump Cake
Savor the holiday spirit with a warm, sweet, and easy-to-make Christmas Dump Cake full of apple, cranberry, and cinnamon flavors.
Course Dessert
Cuisine American
Keyword Christmas Cake, Christmas Dump Cake, dump cake, easy baking
Prep Time 5 minutes minutes
Cook Time 45 minutes minutes
Total Time 50 minutes minutes
Servings 12
Calories 421kcal
Author Maike Corbett
Preheat your oven to 350º Fahrenheit.
Pour the apple pie filling into a 9x13 inch baking dish. Spoon the cranberry sauce on top of the apple pie filling.
In a large bowl, combine Cinnamon Swirl Crumb Cake mix and cinnamon sugar topping. Add melted butter and stir until the mixture becomes crumbly.
Drizzle the crumble mix over fruit layers.
Bake for 45-50 minutes, until golden brown and bubbling.
Calories: 421kcal | Carbohydrates: 76g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 438mg | Potassium: 85mg | Fiber: 2g | Sugar: 44g | Vitamin A: 394IU | Vitamin C: 2mg | Calcium: 103mg | Iron: 1mg