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Closeup of a slice of Christmas Dump Cake on a white plate.
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Christmas Dump Cake

Savor the holiday spirit with a warm, sweet, and easy-to-make Christmas Dump Cake full of apple, cranberry, and cinnamon flavors.
Course Dessert
Cuisine American
Keyword Christmas Cake, Christmas Dump Cake, dump cake, easy baking
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 12
Calories 421kcal
Author Maike Corbett

Ingredients

Instructions

  • Preheat your oven to 350º Fahrenheit.
  • Pour the apple pie filling into a 9x13 inch baking dish. Spoon the cranberry sauce on top of the apple pie filling.
  • In a large bowl, combine Cinnamon Swirl Crumb Cake mix and cinnamon sugar topping. Add melted butter and stir until the mixture becomes crumbly.
  • Drizzle the crumble mix over fruit layers.
  • Bake for 45-50 minutes, until golden brown and bubbling.

Nutrition

Calories: 421kcal | Carbohydrates: 76g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 438mg | Potassium: 85mg | Fiber: 2g | Sugar: 44g | Vitamin A: 394IU | Vitamin C: 2mg | Calcium: 103mg | Iron: 1mg