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No bake Strawberry Chiffon Pie on a white plate.
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Strawberry Yogurt Pie

Indulge in the dreamy goodness of this Strawberry Chiffon Pie, a delightful dessert that's light, fluffy, and bursting with fruity sweetness.
Course Dessert
Cuisine American
Keyword 3 ingredients, chiffon pie, easy dessert, no bake, no bake desserts, strawberry chiffon pie, strawberry yogurt pie, yogurt pie
Prep Time 5 minutes
Chill 4 hours
Total Time 5 minutes
Servings 8
Calories 213kcal
Author Maike Corbett

Ingredients

Instructions

  • Combine whipped topping and strawberry yogurt in a large bowl. Gently fold them together until they are mixed well and smooth.
  • Scoop the strawberry mixture into the pie crust. Use a spatula or cake leveler to spread it evenly.
  • Chill the pie in the fridge for at least 4 hours, or until it sets and becomes firm.

Nutrition

Calories: 213kcal | Carbohydrates: 29g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 144mg | Potassium: 128mg | Fiber: 1g | Sugar: 18g | Vitamin A: 34IU | Calcium: 72mg | Iron: 1mg