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Cheesecake Dip served with cookies and fresh strawberries.
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Cheesecake Dip

Enjoy this quick, easy, and creamy Cheesecake Dip that's perfect for get-togethers or a delightful treat any time you crave something sweet!
Course Dessert
Cuisine American
Keyword 3 ingredient dip, cheesecake dip, cream cheese dip, dessert dip, easy no bake dessert, how to make a cheesecake dip, no bake desserts
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 143kcal
Author Maike Corbett

Ingredients

Instructions

  • In a large bowl, add the softened cream cheese, whipped topping, vanilla extract, and instant cheesecake-flavored pudding mix.
  • Using an electric mixer, beat the ingredients together until they are well combined and smooth.
  • Transfer the mixture to a serving bowl, serve and enjoy.

Nutrition

Calories: 143kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 184mg | Potassium: 46mg | Sugar: 11g | Vitamin A: 268IU | Calcium: 32mg | Iron: 0.04mg