Rotel Dip

This easy-to-make Rotel Dip recipe is bursting with creamy and flavorful goodness, perfect for any party or gathering!

Course Appetizer

Cuisine American

Keyword 3 ingredient dip, 3 ingredients, beef dip, cheese dip, rotel dip

Cook Time 20

Total Time 20

Servings

Calories 184kcal

Author Maike Corbett

In a large skillet over medium heat, cook the ground beef, breaking it up with a spoon as it cooks, until it is browned and cooked through. Drain any excess grease
Add the can of undrained Rotel tomatoes and the cubed Velveeta cheese to the skillett with the cooked ground beef. Stir to combine.
Stir occasionally until the cheese is melted and fully combined with the beef and tomato mixture. If desired, add the red pepper flakes for a spicy kick. Stir well to distribute the pepper flakes evenly throughout the dip.
Once the cheese is completely melted and the ingredients are well combined, remove the skillet from the heat.