Indulge in the unforgettable Cherry Dump Cake, where juicy cherries, fluffy cake, and a crispy buttery topping unite for a heavenly, easy-to-make dessert experience.
Course Dessert
Cuisine American
Keyword cherry dump cake, dump cake, how to make a cherry dump cake
Preheat oven to 350°Fahrenheit and grease a 9x13-inch baking dish.
Spread cherry pie filling evenly in the dish.
In a medium bowl, stir melted butter and cake mix until the mixture becomes crumbly. Sprinkle the crumble over the filling. Top with chopped almonds.
Bake for 40-45 minutes until golden brown.
Notes
Storage: Cover any leftovers with plastic wrap or aluminum foil and store in the refrigerator for up to 3 days. Reheat individual servings in the microwave for 20-30 seconds or until warmed.