Lemon Icebox Pie

Treat yourself to a zesty and creamy Lemon Icebox Pie! This no-bake dessert is the perfect blend of tangy and sweet, with a crisp graham cracker crust that will leave you wanting more.

Course Dessert

Cuisine American

Keyword lemon pie, no bake, no bake desserts, old fashioned dessert, summer desserts

Prep Time 5

Chill Time 4

Total Time 5

Servings

Calories 205kcal

Author Maike Corbett

Ingredients

1 9" graham cracker crust
8 ounces cool whip thawed
1 can condensed sweetened milk
½ cup lemon juice freshly squeezed, plus some lemon zest

Instructions

In a large bowl, combine thawed cool whip and condensed sweetened milk and stir until well combined.
Add lemon juice and lemon zest and continue to stir until all of the ingredients are well combined.
Pour the mixture into the graham cracker crust and spread evenly.
Chill in the fridge for 4 hours. Serve and enjoy.

Nutrition