Chicken Cacciatore
This classic dish is a savory combination of juicy chicken, fragrant herbs, and vegetables cooked simmered to perfection.
Servings 6
Calories 353kcal
Equipment
Ingredients
- 2 pounds chicken cut into 6 pieces
- ¼ cup olive oil
- 1 medium onion chopped
- 4 cloves garlic minced
- 2 large red bell peppers diced
- 1 pound mushrooms sliced
- 1 tablespoon oregano
- 1½ cup marinara sauce
- ⅔ cup marsala wine
- ¼ cup kalamata olives
- 1 tablespoon capers optional
Instructions
- Heat olive oil over medium-high in a large skillet. Meanwhile, season chicken thighs on both sides with salt and pepper. Add chicken into the skillet and brown on both sides. About 5 minutes per side.
- Remove chicken and transfer onto a plate. Cover with aluminum foil.
- Add onions, garlic, and oregano into the same skillet, stir and sauté for 2-3 minutes. Add bell pepper, and mushrooms to the same skillet and sauté for 10 minutes. Cover the skillet with a lid.
- Add in marinara sauce, marsala wine, capers and olives. Bring to a boil.
- Once boiling, reduce a simmer and add the chicken back into the skillet. Cover and simmer on medium-low heat for 20-25 minutes until the chicken is tender.
Nutrition
Calories: 353kcal | Carbohydrates: 19g | Protein: 18g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 54mg | Sodium: 574mg | Potassium: 821mg | Fiber: 4g | Sugar: 11g | Vitamin A: 2206IU | Vitamin C: 80mg | Calcium: 53mg | Iron: 3mg