Crab Dip

Crab Dip is an easy recipe you can make at home using a few basic ingredients. Make your own hot Crab Dip for your next party. Here's how.

Course Appetizer

Cuisine American

Keyword best crab dip, cheesy dip, crab dip, creamy dip, dip, hot dip

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 253kcal

Author Maike Corbett

Preheat the oven to 350° Fahrenheit.
In a large bowl, combine cream cheese, sour cream, mustard, hot sauce, sour cream, cheddar cheese, and parmesan cheese. Beat with an electric mixer until well combined
Fold the crab meat and half of the green onions into the cream cheese mixture.
Transfer the mixture to a baking dish. Sprinkle the remaining Cheddar and parmesan.
Bake for 15 minutes at 350º Fahrenheit or until the cheese has melted.

You can use a small baking dish. I used this Staub rectangular baking dish, but a round baking dish like this one will also work.