French Onion Dip
This classic dip will quickly become your new favorite appetizer recipe! It's creamy, sweet, tangy, and full of flavor from caramelized onions.
Servings 6
Calories 243kcal
Ingredients
- 2 tablespoons olive oil extra virgin
- 2 medium yellow onions diced
- 1 tablespoon brown sugar
- 2 tablespoons balsamic vinegar
- 1 ¾ cups sour cream
- ¼ cup mayonnaise
- 1 teaspoon garlic powder
Garnish (optional)
- ¼ cup chives finely chopped
Instructions
- Heat olive oil in a medium skillet over medium heat. Add diced onions.
- Simmer onions gently over medium-low heat. Stir in brown sugar, balsamic vinegar, and garlic powder.
- Continue to simmer for 20 minutes or until the onions are brown, sweet, and tender. If desired season with salt. Remove from heat and set aside.
- Whisk sour cream, mayonnaise, and until well combined. Fold in caramelized onions. Garnish with chives.
Video
Nutrition
Calories: 243kcal | Carbohydrates: 9g | Protein: 2g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 117mg | Potassium: 170mg | Fiber: 1g | Sugar: 6g | Vitamin A: 497IU | Vitamin C: 4mg | Calcium: 88mg | Iron: 1mg