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Closeup of a wheat cracker dipping in smoked salmon dip.
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Smoked Salmon Dip

You won't find a creamier, more flavorful Salmon Dip recipe than this one! All you need are three ingredients and a food processor.
Course Appetizer
Cuisine American
Keyword 3 ingredients, dip, salmon dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 203kcal
Author Maike Corbett

Ingredients

Instructions

  • Combine salmon heavy cream and capers in a food processor. Blend until well combined, about 30 seconds. Season to taste with cracked black pepper.

Nutrition

Calories: 203kcal | Carbohydrates: 1g | Protein: 11g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 473mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 633IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg