Apple Cake

This quick and easy Apple Cake recipe will be your go-to baked treat this holiday season! Make it as a delicious dessert for your family or to serve to your guests at your next get-together.

Course Dessert

Cuisine American

Keyword apple cake

Prep Time 10

Cook Time 50

Total Time 1

Servings

Calories 326kcal

Author Maike Corbett

Equipment

13 x 9 x 2" metal baking pan

Ingredients

2 cups sugar
½ cup butter unsalted, room temperature
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
2 pounds Granny Smith apples peeled, coarsely grated

Instructions

Preheat oven to 350°F. Butter and flour baking pan.
Using an electric mixer and beat sugar, butter, eggs, and vanilla extract in a large bowl until smooth.
Add flour, cinnamon, baking soda, baking powder, and salt. Beat out of just blended.
Stir in grated apples. Transfer batter to cake pan.
Bake for 50-55 minutes. Use a wooden toothpick to check for doneness. If it comes out clean the cake is done.
Serve warm. Recommended: Drizzle with warm caramel sauce.

Nutrition