Shrimp Dip

Our creamy Shrimp Dip is perfect if you're looking for a crowd-pleasing appetizer that packs an incredible flavor punch. A blend of cream cheese and savory seasonings will have your guests coming for more!

Course Appetizer

Cuisine American

Keyword cold shrimp dip, shrimp dip

Total Time 10

Servings tablespoons

Calories 56kcal

Author Maike Corbett

Ingredients

8 ounces cream cheese softened
½ cup sour cream
½ cup red onion minced
1 tablespoons lemon juice plus zest of the lemon
2 teaspoons hot sauce
1 tablespoon Worcestershire sauce
8 ounces tiny shrimp 2 cans, drained

Instructions

Add all ingredients except for the tiny shrimp to a medium bowl. Use a hand mixer and beat on low speed until well combined.
Use a large spoon or spatula to carefully fold the drained tiny shrimp into the creamy dip. If desired garnish with fresh parsley, chives, or scallions. Serve and enjoy.

Notes

GARNISH IDEAS: Fresh parsley, chives, or scallions.

SERVE WITH:
Vegetables: Celery sticks, carrots, broccoli, tomatoes ...
Crackers: whole wheat crackers, Ritz crackers, pita crackers, bagel chips ...
Bread: homemade bread, baguettes, naan bread ...

Nutrition