Taco Salad is a classic Tex-Mex comfort dish that is super simple and fun to make. It is a healthy dish that your family will love to have on your next Taco Tuesday or any time of the week the craving strikes.
Brown ground beef in a large skillet over medium-high heat. Use a spatula (or this time saving tool) to break up the beef.
Once browned, drain excess fat. Reduce heat to medium-low and mix in taco seasoning. Stir until well combined.
Add shredded lettuce to a large salad bowl. Top with seasoned ground beef, black beans, cherry tomatoes, red onion, Cheddar, corn, and Tortilla chips. Serve with our cilantro lime dressing.