Go Back
–+ servings
Stuffed Zucchini Boats in a casserole dish fresh from the oven.
Print

Zucchini Boats

Easy and delicious 5 ingredients stuffed zucchini dinner recipe.
Course Main Course
Cuisine American
Keyword zucchini
Prep Time 9 hours 15 minutes
Cook Time 20 minutes
Total Time 9 hours 35 minutes
Servings 4
Calories 556kcal
Author Maike Corbett

Equipment

Ingredients

Instructions

  • Preheat the oven to 400º Fahrenheit.
  • Wash the zucchinis thoroughly and cut off the end pieces. Slice each zucchini lengthwise in half. Take a spoon to scoop out the inside flesh. Discard zucchini flesh or use it to make some delicious Zucchini Bread.
  • Lightly spray a 9x13 inch baking dish with cooking spray. Place zucchini shells skin side down and season the inside of the zucchini with salt and pepper. Set aside.
  • Brown sausage in a large skillet. Use a wooden spoon (or this magical tool) to break up the sausage. Once fully cooked add the Vodka sauce to the skillet. Continue to simmer until heated through.
  • Fill each zucchini shell with the sausage mixture. Sprinkle with Mozzarella and Parmesan cheese.
  • Bake uncovered at 400º Fahrenheit for 15-20 minutes or until the cheese has melted.

Nutrition

Calories: 556kcal | Carbohydrates: 12g | Protein: 29g | Fat: 44g | Saturated Fat: 18g | Cholesterol: 113mg | Sodium: 1130mg | Potassium: 1157mg | Fiber: 3g | Sugar: 8g | Vitamin A: 884IU | Vitamin C: 60mg | Calcium: 287mg | Iron: 3mg