Braised Red Cabbage
This hearty German side dish strikes the perfect balance between sweet, tart, and savory.
Servings 4
Calories 270kcal
Equipment
Ingredients
- 3 tablespoons butter
- 1 medium sweet onion diced
- 2 green apples diced
- 1 medium head red cabbage shredded
- 3 tablespoons sugar
- ¼ cup apple cider vinegar
- ⅓ cup red wine
Instructions
- Use a large pot (or Dutch Oven) and melt butter over medium-high heat. Once melted add onions, apples, and sugar. Reduce heat to medium-low and sauté for 6-7 minutes.
- Add shredded cabbage. Immediately pour in apple cider vinegar and red wine. This will ensure the color of the cabbage remains rich and vibrant.
- Add sage, bay leaf, and cloves. Cover and simmer over medium-low heat for 30-35 minutes stirring occasionally until the cabbage is tender. Season to taste with salt and pepper.
Video
Nutrition
Calories: 270kcal | Carbohydrates: 45g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 143mg | Potassium: 735mg | Fiber: 8g | Sugar: 31g | Vitamin A: 2668IU | Vitamin C: 128mg | Calcium: 133mg | Iron: 2mg