Ham and Noodle Casserole
Comfort food at its finest, this casserole will make you feel like your childhood self again. It's so simple and quick to prepare!
Servings 8
Calories 645kcal
Ingredients
- Cooking Spray
- 16 ounces egg noodles cooked
- 14 ounces ham diced
Sauce
- 1½ cups heavy cream
- ½ cup milk
- 4 large eggs
- ½ teaspoon nutmeg
- 1 teaspoon salt
Topping
- 8 ounces Swiss cheese sliced or shredded
Instructions
PREP
- Preheat the oven to 400° Fahrenheit. Lightly grease a 9x13 casserole baking dish with cooking spray.
- Cook egg noodles according to the package instructions.
Putting the Casserole together
- Combine eggs, milk, heavy cream, nutmeg, and salt and whisk until well combined.
- Transfer cooked egg noodles into the casserole dish and top with diced ham. Pour the egg and cream sauce over the ham and noodles and add a layer of Swiss cheese.
- Cover the casserole dish with foil and bake for 25-30 minutes at 400° Fahrenheit. Remove the foil and bake for an additional 5 minutes. Serve and enjoy.
Nutrition
Calories: 645kcal | Carbohydrates: 44g | Protein: 31g | Fat: 38g | Saturated Fat: 20g | Cholesterol: 260mg | Sodium: 1005mg | Potassium: 390mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1086IU | Vitamin C: 1mg | Calcium: 308mg | Iron: 2mg