Cole Slaw
This classic, crunchy, and creamy coleslaw is incredibly refreshing.
Servings 6
Calories 167kcal
Equipment
Ingredients
Slaw
- 12 ounces cabbage shredded
- 4 ounces carrots shredded
Dressing
- ½ cup mayonnaise
- 1 tablespoon mustard
- ¼ cup sugar
- 3 tablespoons lemon juice + zest
Instructions
Salt Water Bath
- Combine shredded cabbage and carrots in a large bowl. Pour 4 cups of cold water over the mixture and add two tablespoons of salt. Soak cabbage mixture for 1 hour.
Dressing
- Whisk together mayonnaise, mustard, lemon juice and lemon zest. Set aside
Making The Slaw
- Drain cabbage mixture well and pat dry. Be sure to remove as much moisture as possible.
- Pour the dressing over the cabbage mixture and combine well. Store in the fridge for 30 minutes.
Nutrition
Calories: 167kcal | Carbohydrates: 10g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 172mg | Potassium: 165mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3632IU | Vitamin C: 22mg | Calcium: 30mg | Iron: 1mg