Lentil Pasta Salad
This gluten free pasta salad is a great option for a quick, healthy, and nutritious lunch or dinner. Skip the Feta cheese if you want a vegan dish.
Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings 6 people
Calories 435kcal
Ingredients
- 1 bag Red Lentil Pasta
- 1 can Artichoke Hearts
- 3/4 cup Kalamata Olives
- 3/4 cup Sun Dried Tomatoes julienne
- 1/3 cup Champagne Vinaigrette adjust to taste
- 1/4 cup Feta Cheese crumbled, optional
Instructions
- Cook the pasta according to the package instructions. Once the pasta has cooked, drain and chill with cold water.
- Slice the olives in half. Roughly chop the sun dried tomatoes and the artichokes. Combine into a large mixing bowl.
- Combine the chilled, cooked pasta with the chopped artichokes, olives, and sun-dried tomatoes.
- Add the Champagne dressing and season to taste with salt and pepper.
- Sprinkle the pasta salad with crumbled feta cheese.
Nutrition
Calories: 435kcal | Carbohydrates: 74g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 736mg | Potassium: 492mg | Fiber: 3g | Sugar: 8g | Vitamin A: 890IU | Vitamin C: 19.4mg | Calcium: 84mg | Iron: 1.9mg