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Lentil Pasta Salad
This gluten free pasta salad is a great option for a quick, healthy, and nutritious lunch or dinner. Skip the Feta cheese if you want a vegan dish.
Servings 6 people
Calories 435kcal
Ingredients
- 1 bag red lentil pasta
- 1 can artichoke hearts roughly chopped
- ¾ cup kalamata olives halved
- ¾ cup sun dried tomatoes julienne
- ⅓ cup champagne vinaigrette adjust to taste
- ¼ cup feta cheese crumbled, optional
Instructions
- Cook pasta according to instructions. Once cooked, drain and chill the pasta with cold water. Set aside.
- Combine artichoke hearts, kalmata olives, and sun-dried tomatoes into a large mixing bowl.
- Combine the chilled, cooked pasta with the chopped artichokes, olives, and sun-dried tomatoes.
- Add the champagne dressing and season to taste with salt and pepper. Sprinkle the pasta salad with crumbled feta cheese.
Nutrition
Calories: 435kcal | Carbohydrates: 74g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 736mg | Potassium: 492mg | Fiber: 3g | Sugar: 8g | Vitamin A: 890IU | Vitamin C: 19.4mg | Calcium: 84mg | Iron: 1.9mg