Lentil Pasta Salad
This gluten free pasta salad is a great option for a quick, healthy, and nutritious lunch or dinner. Skip the Feta cheese if you want a vegan dish.
Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings 6 people
Cook the pasta according to the package instructions. Once the pasta has cooked, drain and chill with cold water.
Slice the olives in half. Roughly chop the sun dried tomatoes and the artichokes. Combine into a large mixing bowl.
Combine the chilled, cooked pasta with the chopped artichokes, olives, and sun-dried tomatoes.
Add the Champagne dressing and season to taste with salt and pepper.
Sprinkle the pasta salad with crumbled feta cheese.
Calories: 435kcal | Carbohydrates: 74g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 736mg | Potassium: 492mg | Fiber: 3g | Sugar: 8g | Vitamin A: 890IU | Vitamin C: 19.4mg | Calcium: 84mg | Iron: 1.9mg