Preheat the oven to 350° Fahrenheit. Cover a baking sheet with parchment paper.
Wash and dice the strawberries. Sprinkle strawberries with a light layer of flour. Shake off excess flour. Set aside.
Making The Batter
In a large bowl blend butter, cream cheese, and sugar with a hand mixer until creamy.
Add egg, vanilla extract, lemon juice, and lemon zest. Continue to beat until all of the ingredients are well combined.
Add flour and beat until fully incorporated.
Fold in the white chocolate chips and strawberries. Rest for 10 minutes
Drop 1 to 1 ½ tablespoons of batter onto the baking sheet.
Baking The Cookies
Bake cookies for 12-15 minutes at 350° Fahrenheit. Once baked, transfer cookies onto a wire rack and allow to cool.
Notes
If you don't have a cookie scoop, use a tablespoon to portion out the cookies. You can make smaller or bigger cookies depending on your personal preference.