Krautfleckerl
Classic combination of German comfort food ingredients makes an easy, rustic weeknight dinner.
Servings 6
Calories 443kcal
Ingredients
- 12 ounces egg noodles
- 12 ounces bacon diced
- 7 ounces ham steak diced
- 2 tablespoons olive oil extra virgin
- 2 large onion thinly sliced
- 4 cups cabbage thinly sliced
- ½ cup parmesan grated
Instructions
- Cook and drain the pasta according to the package instructions. Reserve one cup of pasta water.
- Cook bacon in a large skillet over medium-high heat until almost crispy. Add the diced ham and cook until it begins to crisp. Use a slotted spoon and remove ham and bacon from the skillet. Set aside.
- Keep the bacon and ham fat in the skillet and add olive oil. Add onions into the skillet, stir occasionally, cover with a lid, and sauté for 15 minutes on medium-low heat. The onions should be soft and brown.
- Add the cabbage and sauté until it wilts, about 5-8 minutes.
- Add bacon, ham, parmesan cheese, and egg noodles. Toss over medium heat for one minute. Add a small amount of reserved pasta water if the pasta looks too dry. If desired, season with salt and pepper.
Nutrition
Calories: 443kcal | Carbohydrates: 48g | Protein: 20g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 81mg | Sodium: 646mg | Potassium: 418mg | Fiber: 4g | Sugar: 5g | Vitamin A: 146IU | Vitamin C: 21mg | Calcium: 152mg | Iron: 2mg