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Topdown view of a Creamy German Cucumber Salad served in a white bowl.
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Creamy Cucumber Salald

Deliciously refreshing cucumber salad with a creamy fresh herb vinaigrette.
Course Salad, Side Dish
Cuisine German
Keyword salads
Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 145kcal
Author Maike Corbett

Ingredients

  • 2 large Cucumber preferably English, not seeded

Fresh Herbs

  • ¼ cup parsley fresh, diced
  • ¼ cup dill fresh, diced
  • 1 large green onion (scallion), diced

Dressing

Instructions

  • Peel the cucumber and slice them very thin (don't remove the seeds).
  • Use a large mixing bowl and combine sour cream, white wine vinegar, salt, pepper, and sugar. Use a whisk and whisk until very well blended.
  • Add the chopped parsley and dill to the dressing. Combine well.
  • Mix in the cucumbers and top the salad with the sliced scallions.
  • Chill in the fridge for a minimum of 15 minutes (better if you can chill it for longer).

Nutrition

Calories: 145kcal | Carbohydrates: 9g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 345mg | Potassium: 331mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1064IU | Vitamin C: 14mg | Calcium: 99mg | Iron: 1mg