Lasagna Roll Ups
Lasagna Roll-Ups are a deliciously creative twist on classic lasagna. Ground beef, pasta sauce, egg, cheese(s), and lasagna noodles! Easy and delicious!
Servings 12 servings
Calories 311kcal
Equipment
- Skillet
- Baking Sheet
Ingredients
- 12 pieces lasagna noodles cooked
Meat Sauce
- 1¼ pounds ground meat
- 36 ounces marinara sauce
Cheese Sauce
- 2 cups ricotta cheese part-skim
- 1 large egg lightly beaten
- 2 cups mozzarella cheese shredded
- 1 cup parmesan cheese shredded
- ½ cup parsley finely chopped
Instructions
- PREP - Preheat the oven to 375° Fahrenheit. Cook the pasta according to the package instructions. Cover a large baking sheet with aluminum foil and lay out the cooked lasagna noodles flat. Set aside.
- MEAT SAUCE - Use a large skillet and brown meat over medium heat. Once cooked, drain any excess fat. Add the pasta sauce and simmer until warm.
- CHEESE SAUCE - Combine ricotta cheese, beaten egg, 1 cup mozzarella, ½ cup parmesan, and parsley in a large bowl.
- ROLL-UPS - Spread the cheese sauce equally onto each lasagna noodle. Mix ¾ of the meat sauce onto each lasagna noodle, covering the cheese filling.
- WRAP UP - Roll the lasagna noodles. Transfer the rolls to a casserole dish and top with the remaining meat sauce. Sprinkle with the remaining parmesan and mozzarella cheese.
- BAKE - Cover the casserole dish with aluminum foil and bake for 20-25 minutes at 375° Fahrenheit. Remove the foil and cook for another 15-20 minutes.
Nutrition
Calories: 311kcal | Carbohydrates: 7g | Protein: 22g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 90mg | Sodium: 1157mg | Potassium: 494mg | Fiber: 1g | Sugar: 4g | Vitamin A: 975IU | Vitamin C: 9mg | Calcium: 303mg | Iron: 2mg