Comments on: Scalloped Potatoes https://cheerfulcook.com/scalloped-potatoes/ Easy Recipes For Everyday Cooking Wed, 19 Feb 2025 19:51:45 +0000 hourly 1 By: Dale Jennings https://cheerfulcook.com/scalloped-potatoes/comment-page-1/#comment-29891 Wed, 19 Feb 2025 19:51:45 +0000 https://cheerfulcook.com/?p=56497#comment-29891 5 stars
Really delicious with a few tweaks, less salt, use cornstarch to make it gluten free, add a bit more milk (1/4 t0 1/2 cup- I may have used more potatoes!), use more onion and add dried parsley to mixture, leave out fresh for garnish (if you’re in a place like us where fresh is hard to come by except when we grow it in summer). My daughter and I eat very little potato when cooked plain, but we could have eaten half of this at once; it was so good!

]]> By: Maike Corbett https://cheerfulcook.com/scalloped-potatoes/comment-page-1/#comment-34746 Mon, 25 Nov 2024 12:30:00 +0000 https://cheerfulcook.com/?p=56497#comment-34746 In reply to Carol Kenison.

Yes, you can use Idaho potatoes, but just know they’re starchier and break down more than Yukon Golds or Russets. If you slice them thin and don’t overcook, they’ll still hold up fine. The result might be a little softer and more casserole-like, but still totally delicious.

]]> By: Carol Kenison https://cheerfulcook.com/scalloped-potatoes/comment-page-1/#comment-27465 Mon, 25 Nov 2024 09:24:09 +0000 https://cheerfulcook.com/?p=56497#comment-27465 Can you use idaho potatoes for the dish

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