Comments on: Sausage and Hash Brown Casserole https://cheerfulcook.com/sausage-hashbrown-breakfast-casserole/ Easy Recipes For Everyday Cooking Mon, 11 Sep 2023 21:13:45 +0000 hourly 1 By: Maike https://cheerfulcook.com/sausage-hashbrown-breakfast-casserole/comment-page-1/#comment-1508 Sun, 06 Sep 2020 21:01:30 +0000 https://cheerfulcook.com/?p=17602#comment-1508 In reply to Bruce.

Use 2 lbs of fresh all-purpose potatoes. (Any waxy potato will work.) Use a grater to shred the potatoes. Transfer the shredded potatoes onto a clean kitchen towel. Squeeze excess water (there will be quite a bit of water). Season with salt and pepper and substitute for hash browns.
PS: Coming next week – Potato Pancake recipe with fresh, grated potatoes. 🙂

]]> By: Bruce https://cheerfulcook.com/sausage-hashbrown-breakfast-casserole/comment-page-1/#comment-1505 Sun, 06 Sep 2020 14:50:12 +0000 https://cheerfulcook.com/?p=17602#comment-1505 4 stars
Doesn’t anyone grow or use potatoes rather than frozen ones? Can you tell me how to convert a recipe to raw potatoes? Thanks?

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