Comments on: Beef Rouladen

By: Maike

Maike — Mon, 25 Sep 2023 22:29:52 +0000

In reply to Laura. I love when readers have a connection to certain food or recipes and especially if that brings up great memories. :-) And that's a great question, Laura. I haven't done it myself, but I don't see why not. I can even make an argument why this would be good move. If you roll the Rouladen first, all of the flavors on the inside will have time to permeate the meat making the dish even more flavorful. I would make sure to use an airtight container to keep it overnight. Good luck, I hope it works out.

By: Laura

Laura — Mon, 25 Sep 2023 22:08:40 +0000

I am an American woman with German tastes and I have loved rouladen since I was little. When I was younger my parents used to take us kids to many kinds of European restaurants, until one day when I found this little piece of heaven on a German menu. Love this – and your recipe sounds fairly easy and super delicious!! One question, can I prep everything ahead of time one day, then start day 2 with browning the meat rolls and continuing on with the gravy?

By: Maike

Maike — Thu, 10 Mar 2022 23:41:17 +0000

In reply to Mary. I'm glad you're enjoying them. Thank you for stopping by.

By: Mary

Mary — Thu, 10 Mar 2022 20:20:26 +0000

Thank you so much sharing your recipes.