Comments on: Lemon Dump Cake

By: Kathie

Kathie — Mon, 27 Jan 2025 03:10:37 +0000

Turned out dry. Flavor was good.

By: Maike Corbett

Maike Corbett — Sat, 30 Mar 2024 12:21:42 +0000

In reply to dorothy. Yes, you can swap lemon pie filling for the curd using the same amount. The texture will be a little thicker and less tangy, but it still works well in the recipe. Just make sure to spread it evenly so the cake mix bakes up nicely on top.

By: dorothy

dorothy — Fri, 29 Mar 2024 17:44:15 +0000

would you use the same amount of lemon pie filling as the curd?

By: Kim

Kim — Thu, 13 Apr 2023 18:16:11 +0000

This looks like something I’d really enjoy making with my 12-year-old daughter. I may also send the recipe into her teacher for Culinary Club.

By: Shadi Hasanzade

Shadi Hasanzade — Tue, 11 Apr 2023 14:08:01 +0000

My niece is going to love this, so easy! Thank you!

By: dina and bruce miller

dina and bruce miller — Tue, 11 Apr 2023 12:39:22 +0000

I love lemon cake, and can’t believe this is only 4 ingredients. Love the idea for mason jars! Can not wait to make this once our kitchen remodel is finished!!

Thank you!