Comments on: Lemon Curd https://cheerfulcook.com/lemon-curd/ Easy Recipes For Everyday Cooking Thu, 14 Aug 2025 05:36:39 +0000 hourly 1 By: Lee https://cheerfulcook.com/lemon-curd/comment-page-1/#comment-37738 Thu, 14 Aug 2025 05:36:39 +0000 https://cheerfulcook.com/?p=32300#comment-37738 5 stars
Very straight forward to put together, tastes great. We left the zest in and really like the texture

]]> By: Carol Gossett https://cheerfulcook.com/lemon-curd/comment-page-1/#comment-30528 Wed, 05 Mar 2025 06:26:20 +0000 https://cheerfulcook.com/?p=32300#comment-30528 5 stars
I just made this recipe for lemon curd and it is Outstanding! So easy and delicious! Thank you so much for sharing.

]]> By: Maike Corbett https://cheerfulcook.com/lemon-curd/comment-page-1/#comment-34749 Wed, 11 Sep 2024 00:20:44 +0000 https://cheerfulcook.com/?p=32300#comment-34749 In reply to Dorrene.

Great question! No, you don’t need to reheat the lemon curd before adding the meringue. Just spread the curd directly into the baked pie shell, then top it with the meringue and bake until the meringue is golden. The oven time will warm the curd just enough without overcooking it.

]]> By: Dorrene https://cheerfulcook.com/lemon-curd/comment-page-1/#comment-25054 Tue, 10 Sep 2024 19:38:26 +0000 https://cheerfulcook.com/?p=32300#comment-25054 I have a question. After I have canned my lemon curd and I plan on making a lemon meringue pie. Do I have to reheat the lemon curd in the pie shell before making the meringue?

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