Comments on: Krautfleckerl

By: Lisa Lucas

Lisa Lucas — Thu, 18 Apr 2024 01:29:47 +0000

It was pretty good. But next time I would try it without the bacon, and fry the onions and cabbage in butter and oil. It was too salty for us. I used the whole cup of pasta water. To reheat we will probably add more liquid or maybe sour cream. Thank you.

By: Maike Corbett

Maike Corbett — Sat, 13 Apr 2024 13:16:49 +0000

In reply to Brook. I'm so glad you enjoyed the recipe. When I don't cook for the blog but 'just' for the family I also eyeball a lot. It's actually how Oma taught me to took. Yes, this recipe is great for doing that and I know what you mean, the house smells go when you're making it. You can even slow-cook the onions if you want to add some sweetness. And garlic is a lovely addition. Thank you for sharing.

By: Brook

Brook — Sat, 13 Apr 2024 04:47:33 +0000

I halfed the recipe since it was just my husband and me…and I eyeballed a lot of it. This recipe is very forgiving. My onions were slivered and I added 2 chopped garlic cloves when heating the onion (everything was cooked in my Dutch oven except the noodles.) It was all so delicious and flavorful!!! I didn’t add salt or pepper, still amazing. The house smells so good too. This was so fun to make and it’s absolutely a new staple in our house.

By: Michelle Barrett

Michelle Barrett — Wed, 22 Nov 2023 12:06:43 +0000

Great Recipe…….I subbed potatoes for the noodles. Yummy dinner for a cold & rainy night. Added ground pepper and a small amount of hot sauce, and it was wonderful!! My neighbors loved it too!! This one is a keeper.

By: KAARA K REITZEL

KAARA K REITZEL — Sun, 01 Oct 2023 21:22:53 +0000

I just made this, and it was obsolete wonderful.

By: Volker Hansen

Volker Hansen — Wed, 03 Jun 2020 19:50:42 +0000

Superb recipe, seems easy and very tasty…