Great question! To be honest, I’ve never tried this method myself, but I think it should work and this is what I’d do. Preheat your air fryer to 375° Fahrenheit, place the patties in a single layer, and cook for 12-15 minutes, flipping halfway through, until they reach 160° Fahrenheit internal temperature. Good luck, and please let us know how they turn out!

Yes! Maggi is what I would use in Germany. I adjusted my recipe for US consumers, because Worcestershire sauce is readily available here and Maggi isn’t. But if you have access to Maggi definitely make the swap. You probably know that in Germany, we have, let’s call it a mild obsession with Maggi. 😀

How would the recipe change if we use the Maggi? Would we eliminate the worcestershire sauce and the other spices?

That was a typo. Thank you for catching it. We fixed it. 🙂

That was a typo. Thank you for catching it. We fixed. 🙂

You are correct Frikadellen are sometimes served street fair. Sometimes they are simply put inside of a Kaiser roll. As for the recipe, yes, there are several recipe versions within Germany and in neighboring countries.

Many years ago a Danush friend taught me to make these, but I would get three kinds of meat ground and one of the things we added was club soda. I never wrote down the recipe.
Someone from Belgium told me these were street food back home.

This is such a cool idea and what a great story. I love hearing how readers use me recipes. I hope you’ll love your live in Germany. Ich wünsche euche beiden eine frohe Hochzeit. 💖

Thank you. I hope you’ll enjoy the recipe.

This is such an interesting question. I would have never thought to turn this into a meatloaf recipe, but that’s a really interesting idea. And I’d say go for it, it’s probably going to be delicious. And you’ve given also given me a good idea. In German we call meatloaf “Hackbraten” and I actually have a nice Hackbraten recipe somewhere. I’ll definitely put it on my content calendar for new recipes, but it’ll still be a while. Good luck with the recipe. 💖