Comments on: Broiled Salmon (no oil)

By: Stanley

Stanley — Wed, 07 May 2025 22:52:10 +0000

Thanks! I had to cook about 10min each side cuz I cooked a thick slice.

By: Maike

Maike — Thu, 10 Mar 2022 23:54:07 +0000

In reply to Cathy.

Hi Cathy. Great question. I’ve got a workaround that’s technically not the same recipe, because we’re not broiling the salmon, but it works. 🙂
Use a regular baking sheet, cover with parchment paper, place the salmon (skin side down) in the center. Season with salt, pepper, and smoked paprika, and roast at 425º Fahrenheit for 20-25 minutes.
Bonus tip: My family has recently been loving Trader Joe’s French Fries and I’ll add those to the same baking sheet. It’s the easiest dinner ever. Hope that helps. 🙂

By: Cathy

Cathy — Thu, 10 Mar 2022 23:37:17 +0000

What can I use in place f a cast iron skillet?

By: Cassie

Cassie — Mon, 15 Feb 2021 22:44:39 +0000

I needed a new recipe for Salmon steaks

By: Maike

Maike — Fri, 07 Dec 2018 19:46:36 +0000

In reply to Kevin. Thank you! Yes, you don't need any oil, the fish has enough natural oils.

By: Kevin

Kevin — Fri, 07 Dec 2018 19:44:54 +0000

This looks amazing. I’m so excited to buy fresh salmon and make this recipe. Just to confirm, you don’t use any oil when you roast the salmon?