Comments on: Crockpot Tuscan Chicken

By: Maike Corbett

Maike Corbett — Tue, 22 Apr 2025 15:34:58 +0000

In reply to Chi. Thank you so much. That's such a lovely compliment and you have definitely made my day. Really, thank you. :-)

By: Chi

Chi — Mon, 21 Apr 2025 15:21:40 +0000

I am SO happy to have found your site! First of all, I love your name–The Cheerful Cook–and this recipe is delicious. I’ll be going through more of your recipes, too! Thanks for sharing and making this world a brighter place. 🙂

By: Maike Corbett

Maike Corbett — Sun, 30 Mar 2025 13:33:45 +0000

In reply to Kristi McMahon. Great question. If you're making half the recipe, you can still plan on about 7 hours on low. Slow cookers work at the same pace no matter how much is inside. Just start checking around 6 hours and make sure the chicken reaches 165º Fahrenheit.

By: Kathy

Kathy — Mon, 24 Mar 2025 22:45:33 +0000

SO. GOOD. Couldn’t believe how easy it was and how delicious. Similar to Marry Me Chicken except easier and makes a lot more. Everyone loved it and wanted the recipe! I did add 2 ingredients: 4 teaspoons of tomato paste and 1/2 teaspoon of crushed red pepper.
Phenomenal! This is now in my permanent rotation 😀

By: Kristi McMahon

Kristi McMahon — Sun, 23 Mar 2025 13:11:42 +0000

If I cut this recipe in half does it still need 7 hours cook time?

By: Lynn

Lynn — Thu, 06 Feb 2025 18:24:47 +0000

Thank you enjoying recipes.