Hi Caroline. That’s a great question. Yes, you can absolutely make the Cottage Cheese Egg Bake in muffin tins. It’s a great idea if you want grab-and-go portions! Keep the oven temperature the same, but reduce the baking time to about 18–22 minutes. Start checking for doneness around the 18-minute mark. They’re ready when the centers are set and lightly golden on top. Just be sure to grease the tins well or use silicone liners so they release easily.