Comments for Cheerful Cook

Comment on Chicken and Rice Casserole by Ashley

Ashley — Fri, 05 Jun 2026 17:14:03 +0000

Yum yum good

Comment on Peanut Butter Cookies by Barbara

Barbara — Thu, 04 Jun 2026 21:05:40 +0000

Theses were just wonderful! I brought these to a party and everybody raved about them

Comment on Blueberry Dump Cake by A Parrish

A Parrish — Fri, 29 May 2026 20:28:54 +0000

I am diabetic and used a sugar free cake mix, made for a great sweet treat and didn’t spike my blood sugar.

Comment on Crockpot Lasagna by Anonymous

Anonymous — Fri, 29 May 2026 18:21:39 +0000

Delicious and easy to make!

Comment on German Currywurst by Seebs

Seebs — Tue, 26 May 2026 16:42:36 +0000

Fantastic. Saw “Currywurst” somewhere else and was intrigued. Found this recipe and tried it today – will be making it again and again. Even my doubting daughter who before trying it said, “curry? No way!” Loved it and asked for more.

Comment on Peanut Butter Cookies by Laura Calvin

Laura Calvin — Wed, 20 May 2026 18:09:11 +0000

I have made peanut butter cookies for 50 years and this recipe is the “BOMB.” Thank you for this awesome recipe! I will definitely be handing this down to my daughters!

Comment on Slow Cooker Swedish Meatballs by Andy

Andy — Tue, 19 May 2026 16:08:03 +0000

Loved it! So easy and delicious!

Comment on Honey Roasted Sweet Potatoes by Janet Sutherland

Janet Sutherland — Tue, 19 May 2026 12:06:28 +0000

Loved this recipe. Made it twice just for me. Will definitely make it again.

Comment on Slow Cooker Pot Roast by Jane Smith

Jane Smith — Sun, 17 May 2026 09:46:07 +0000

Delicious and easy to make!

Comment on Roasted Frozen Broccoli by Becky

Becky — Sat, 16 May 2026 21:51:35 +0000

This was delicious!!! Will definitely make this again!

Comment on Chocolate Lasagna by Renee

Renee — Tue, 05 May 2026 00:01:59 +0000

Comment on German Apple Cake by kathleen

kathleen — Wed, 22 Apr 2026 05:27:39 +0000

I saw this made in one of those youtube videos where they were documenting a German Bakery. This is exactly how they made it. The did par bake the crust the night before and left it refrigerated overnight. The next morning, they brought it to room temp, layered on the apples and heaped the crumble on top, then baked it until just slightly browned. They made the same in Rhubarb. When the baker was asked why he had to make the crust ahead, he said it was because the bottom took longer to bake and the crumbles would be too crisp if they baked it long enough to bake the bottom. He also said it prevented the crust from turning to mush if they had to bake it longer which happens if the fruit has a lot of moisture. I’m glad I found this, too many recipes in the US have been altered from what is done in the old countries, yet they all claim to be “authentic”. The baker is 3rd generation and the recipes he uses are over 100 years old and came with the bakery!

Comment on Knödel by toyao

toyao — Fri, 17 Apr 2026 03:47:58 +0000

She made an apple kuche once that has lived in my dreams too long! But until I can

Comment on Tuna Cakes by Christinelle LaPerriere

Christinelle LaPerriere — Thu, 09 Apr 2026 21:22:59 +0000

Delicious! My family loves it, we will keep this recipe, looking forward to summer grilling with this tasty recipe.

Comment on German Apple Cake by The Doctor

The Doctor — Sat, 04 Apr 2026 14:47:10 +0000

Wunderbar! So lecker!!!