Comments on: German Cherry Bundt Cake https://cheerfulcook.com/cherry-pound-cake/ Easy Recipes For Everyday Cooking Mon, 15 Sep 2025 15:15:03 +0000 hourly 1 By: Diane elmslie https://cheerfulcook.com/cherry-pound-cake/comment-page-1/#comment-35489 Thu, 03 Jul 2025 22:16:09 +0000 https://cheerfulcook.com/?p=13541#comment-35489 Maike Corbet, I just want to thank you for this recipe! It smells & looks delicious. Dusting it w powdered sugar tomorrow. I followed every word of your recipe! I wish I could show you a pic!

]]> By: Fran Slingerland https://cheerfulcook.com/cherry-pound-cake/comment-page-1/#comment-5418 Tue, 18 May 2021 00:09:56 +0000 https://cheerfulcook.com/?p=13541#comment-5418 Hi Cheerful cook!

I’m making your Cherry Pound Cake recipe this evening… I have a 796ml jar of “Red Sour Pitted Cherries in Light Syrup.” You don’t specify the size of jar. In the store where I went there were smaller jars at 420ml, and larger jars over a litre. What size jar? I’ll let you know how it goes!
Thanks for what looks like it’s gonna be a perfect replica to the pound cake my mom made me as a kid. 🙂
Fran
ps. I’ll improvise on the number of cherries, right? But it would be good to know what you say about these.

]]> By: Becky Mansfield https://cheerfulcook.com/cherry-pound-cake/comment-page-1/#comment-541 Thu, 07 May 2020 14:31:15 +0000 https://cheerfulcook.com/?p=13541#comment-541 5 stars
This looks amazing!!!! Making it today. 🙂

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