Comments on: Blueberry Dump Cake

By: Lydia

Lydia — Sat, 28 Jun 2025 21:19:04 +0000

I loved this recipe. Super easy! Made the lemon version. I added lemon juice to the 48oz blueberries (you coukd use 64 oz and im sure that would be good too). Also added a little blue agave. I should have used more butter. Another 1/2 cup wouldn’t hurt anything. It was VERY delicious. I look forward to trying the other variations.highly recommend. Warm comforting.

By: Maike Corbett

Maike Corbett — Sat, 14 Jun 2025 22:35:11 +0000

In reply to Kathy McCarty. Yes, you can freeze Blueberry Dump Cake after baking it. Let it cool completely, then wrap it tightly in plastic wrap and foil or transfer it to an airtight container. It’ll keep well in the freezer for up to 2 months. Thaw in the fridge overnight and reheat in the oven for the best texture.

By: negin

negin — Sat, 03 May 2025 08:00:14 +0000

tanks for resepi easy and delitios

By: Maike Corbett

Maike Corbett — Sun, 30 Mar 2025 13:36:09 +0000

In reply to ELLEN. That’s a great question. For this recipe, you use the dry cake mix right from the box without mixing it into a batter. Just sprinkle it over the blueberries and bake.

By: ELLEN

ELLEN — Tue, 25 Mar 2025 20:58:17 +0000

Do you mix and make the cake batter or just the dry mix right from the box?

By: DeeDee

DeeDee — Mon, 10 Feb 2025 18:24:43 +0000

I thought it was very tasty. I did bake it longer so that it formed kind of a crust on the top. I also made a small amount of glaze pour over.

By: Beth

Beth — Mon, 09 Dec 2024 04:03:21 +0000

I do love a simple and yummy dessert and this is it!! I scattered
a small can of crushed pineapple atop frzn berries then unsweetened shredded coconut on top of cake mix plus some pomegranate seeds on top.
It was a beautiful and SO delish!!

By: Kathy McCarty

Kathy McCarty — Mon, 29 Jul 2024 21:18:33 +0000

Can I freeze this after I make this blueberry dump cake

By: Dana

Dana — Sun, 23 Jun 2024 18:37:32 +0000

In reply to Maike.

Another suggestion re: the butter. Place the butter in freezer for 20-30 minutes. Grate the frozen butter using a box grater. Add the shredded butter to the bowl.

By: Mary Ellen

Mary Ellen — Wed, 19 Jun 2024 17:56:54 +0000

Easy and delicious! I sprinkle cinnamon and sugar on the top, and I also use salted butter.

By: Gina Hall

Gina Hall — Mon, 03 Jun 2024 22:12:21 +0000

Delicious I used more blueberries, and my gran would drizzle honey on her blueberries before the topping cake crumble…..I did and it was amazing

By: Claudia Conrad

Claudia Conrad — Wed, 17 Apr 2024 15:07:41 +0000

I love to make all sorts of sweets that are delicious and easy to make and this Blueberry Dump Cake is divine.

By: Maike Corbett

Maike Corbett — Sat, 02 Mar 2024 11:21:10 +0000

In reply to JoJo. I have a gas-powered oven and have made this recipe with frozen blueberries (it's my dad's favorite) and just added an extra 5 minutes. If you're using an electric oven you might not even need to adjust the timing at all.

By: JoJo

JoJo — Sat, 02 Mar 2024 07:58:13 +0000

I need to use frozen blueberries. Do I only need to adjust the cooking time?
How long should I bake this?

By: Nicole

Nicole — Fri, 23 Feb 2024 03:14:24 +0000

I love this recipe, I’ve been making it since last year and my family and friends love it. I’ve used both fresh and frozen blueberries and both are good and I mix my berries with a little sugar and lemon juice and use a lemon cake mix and it is absolutely delicious!